adventures in plant-based eating
Oh-la-la! French fare just got a whole lot more accessible with this collection of French Vegan Recipes. If you thought Cassoulet was out of reach, then you have to try my Vegan Cassoulet, made with pulled king oyster mushrooms and savory sun-dried tomatoes. Louisiana Gumbo, a favorite French Creole recipe and savory Vegan Crab Cakes with Remoulade Sauce also make the list.
And don’t forget the French desserts! Raspberry galette and silky chocolate mousse are just a few of the ways you can serve your sweet tooth!
Looking for an easy vegan mushroom soup recipe? This creamy mushroom bisque is just what you’ve been craving! Savory cremini mushrooms simmered in red wine give this vegan soup recipe a ton of umami, while coconut milk gives it a richness that you’ll swear can’t be dairy-free. This easy vegan recipe is designed to appeal to vegan beginners and vegan veteran alike.
Forget the coq! If you like vin, this Vegan Coq au Vin over Creamy Polenta, is the vegan recipe for you! A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. French cuisine at its finest!