adventures in plant-based eating
Forget takeout! These Chinese vegan recipes are sure to satisfy your Chinese takeout craving. Whether you prefer rice or noodles, there are plenty of tasty vegan Chinese recipes to choose from.
From Air Fryer General Tsos Cauliflower to Singapore Mei Fun to Vegan Lo Mein, you’ll see how easy it is to make plant-based versions of your favorite Chinese food takeout. Every recipe is full of flavor and vibrant with fresh vegetables.
Skip the takeout tonight and make this Roasted Cauliflower in a Sticky Lemon Sauce instead! This easy vegan recipe is simple and ranks among my favorite vegan Chinese food options. To keep this vegan dinner healthy, I roasted the cauliflower instead of frying it and tossed it in an easy lemon sauce sweetened with maple syrup instead of honey. Then I paired this delightful vegan meal with simple steamed asparagus and brown rice.
Forget takeout! This vegan recipe for vegetable lo mein is packed with vegetables, uses gluten-free rice ramen noodles and a limited amount of oil for a healthy alternative to traditional lo mein. In addition to its healthy ingredients, this vegan Chinese food recipe is earth-friendly. Just think of all the takeout packaging you won’t have to throw away by making this vegan stir fry darling at home!
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Forget takeout! Get your fix with this vegan Chinese food recipe: Spicy Asian BBQ Tofu Bowls. This easy Chinese food recipe will have dinner on the table in no time and make homemade Chinese food you’re go-to instead of picking up your phone. Jasmine rice, steamed broccoli and sweet & spicy tofu, this vegan Chinese food recipe will have your taste buds singing (and help you to avoid throwing away all of those takeout containers)!
