adventures in plant-based eating
[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall. I’ve got a number of options that I rotate…
Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!
Spelt Soft Pretzels Nothing is quite as reminiscent of childhood (mine, anyway) as a warm, salty soft pretzel. Soft pretzels marked a time of newly acquired independence when I was finally released into the wilds of the local shopping mall to wander alone while my…
Spicy Red Lentils These spicy red lentils are a fan favorite in my household. When we switched to a plant-based diet, red lentils became a staple – they’re tasty, simple and really good for you! I make them early in the week and we use…
Got peaches? Late summer is peach season and a great opportunity to incorporate this sweet, juicy stone fruit into your plant-based recipes. Peach gazpacho is one of my favorite summer soups. This fruit gazpacho recipe is smooth and flavorful, featuring fresh peaches, Anaheim peppers, red onion and cucumbers.