adventures in plant-based eating
Looking to get into vegan cooking? Maybe you’re an expert vegan chef already and looking for some new vegan recipe ideas? Either way, you’ll find plenty of vegan recipes here, each rated in terms of difficulty.
Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!
This cashew cream recipe is the key to good vegan cooking! Cashew cream can be used to make vegan cheese sauces, dips and desserts. Learn how to make cashew cream.
Got peaches? Late summer is peach season and a great opportunity to incorporate this sweet, juicy stone fruit into your plant-based recipes. Peach gazpacho is one of my favorite summer soups. This fruit gazpacho recipe is smooth and flavorful, featuring fresh peaches, Anaheim peppers, red onion and cucumbers.