adventures in plant-based eating
Forget takeout! These Chinese vegan recipes are sure to satisfy your Chinese takeout craving. Whether you prefer rice or noodles, there are plenty of tasty vegan Chinese recipes to choose from.
From Air Fryer General Tsos Cauliflower to Singapore Mei Fun to Vegan Lo Mein, you’ll see how easy it is to make plant-based versions of your favorite Chinese food takeout. Every recipe is full of flavor and vibrant with fresh vegetables.
Looking for a good way to use up the vegetables in your fridge? Then you’ve got to try this easy, vegan Teriyaki Noodles Stir Fry! Packed with vegetables, this Asian noodle bowl is a great way to put a delicious, plant-based dinner on the table!
This Sweet and Sour Chickpeas recipe is a plant-based delight. You can skip the takeout with chickpeas over white rice in this vegan sweet and sour sauce.
One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.
Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!
This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
These vegan Chinese recipes will make you forget takeout! Check out my 8 favorite vegan Chinese recipes to make at home.
Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower recipe. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade Chinese food has never been tastier!
Looking to satisfy a craving for takeout without picking up the phone? This curry fried rice is a quick and easy way to put a vegan meal on the table. Packed with fresh vegetables, this plant-based fried rice recipe checks every box. Fragrant jasmine rice soaks up the yellow curry spiced sauce as it crisps in a hot wok while tamari, pepper and sriracha provide for for a warm, slightly spicy and highly fragrant dish.
Do you love PF Chang’s Lettuce Wraps, but wish they were vegan? Then this Vegan Lettuce Wraps recipe is for you! I’ve dressing up simple tofu lettuce wraps with some extra veggies for a healthier version of the original. And that dipping sauce? I’ve got you covered there too! This recipe for my tangy, salty Asian Dipping Sauce will have your taste buds singing!
Looking for lighter vegan recipes for the summer? Look no further than this Asian Slaw Salad with Miso Ginger Dressing! This Asian slaw recipe features carrots, cucumbers, watermelon radishes and mandarin oranges for a tasty treat! Topped with ramen noodles and a tangy ginger miso dressing, this Asian slaw salad is the perfect vegan dinner!
