Yellow Dal Recipe
This Yellow Split Pea Curry recipe is easy! Coconut milk, tomato paste and curry powder headline this easy yellow dal recipe.
adventures in plant-based eating
This Yellow Split Pea Curry recipe is easy! Coconut milk, tomato paste and curry powder headline this easy yellow dal recipe.
If you’re looking for easy, tasty ways to warm up this winter, then you need to add this Vegan Curry Lentil Soup to your rotation. It’s a simple soup, packed with healthy vegetables and protein-packed lentils. Sautéed garlic and onions, roasted tomato paste and mildly spicy yellow curry give this vegan soup its depth of flavor.
This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
Are you confused about curry? If you are, you’re not alone. Plenty of people ask the question – what is curry exactly? Curry recipes are popular throughout the world, but you’ll most often see Indian curry and Thai curry populating your Instagram feed. So, let’s take a crack at answering the question: what is curry and see if we can’t inspire you with some easy, healthy curry recipes along the way.
Looking for some food fusion in your life? This Indian-inspired veggie burger recipe is one of my new favorite vegan recipes. I used Maya Kaimal’s Everyday Dal to make these easy veggie burgers, then paired them with curry-spiced baked sweet potato fries with a side of Maya Kaimal’s Spicy Ketchup dipping sauce. It’s simply one of the best vegan veggie burger recipes out there!
This vegan sweet potato soup is healthy and easy! Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect solution to putting an easy vegan dinner on the table.
Looking for easy vegan dinner options? This spicy vegan vindaloo features roasted cauliflower and sweet potatoes served over rice. All of this, of course, with the help of Maya Kaimal’s simmer sauces – my new best friend in the kitchen. I love how easy vegan dinner can be with these sauces, each made with a list of pronounceable and recognizable ingredients.