adventures in plant-based eating
Whether you’re looking for quick and easy vegan breakfast ideas, savory vegan soups, tasty vegan dinners or sweet-tooth satisfying vegan desserts, you’ll find something you love here on Herbivore’s Kitchen All Vegan Recipes page. Feel free to browse all of my vegan recipes here or search through all of my vegan recipes specifically by mealtime, season, cuisine, difficulty or ingredient.
One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.
Get cozy with this Red Miso Udon Soup! This simple udon noodle soup recipe makes a tasty, easy plant-based lunch or light dinner.
This homemade umami bomb of a vegan mushroom broth with miso paste is the start to an excellent ramen noodle bowl! Made from scratch using fresh mushrooms and other savory ingredients, this mushroom bouillon recipe is a staple in my kitchen.
Looking for homemade vegan meat recipes? Learn how to make plant-based meat substitutes using whole food ingredients like beans, mushrooms and jackfruit. These healthy vegan meat alternatives will satisfy even the most devote carnivores!
Looking for plant-based ways to celebrate St. Patrick’s Day? Be sure to check out this healthy vegan Bangers & Mash recipe! It’s filled with plant-based goodness!
Cozy up this winter with this vegan potato cauliflower soup! This easy, healthy vegan soup recipe is packed with dairy free ingredients.
Satisfy your sweet tooth with these Chocolate Vegan Mousse Domes! Plant-based dessert gets fancy with this silken tofu chocolate vegan mousse.
Need a comfort food fix? You’ve got to try this dairy free buffalo cauliflower pizza! This recipe features a crispy handmade pizza crust with baked cauliflower bites tossed in a vegan buffalo sauce. Sliced red onions and a cashew based vegan ranch dressing make this plant-based pizza a tasty vegan dinner option.
Looking for a quick & easy, wholly satisfying vegan dinner? You need to add this puttanesca pasta recipe to your repertoire. This carb-tastic, plant-based meal is the perfection combination of salty, sweet and acidic, featuring chunky tomatoes, olive oil, garlic, capers and crushed red pepper.
Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.