adventures in plant-based eating
[skip to recipe] The Highlights Vegan Dairy-Free Gluten-Free Warm & satisfying Chock full of healthy vegetables Get Ready To Get Your Pho On! Pho is easily one of my favorite dishes. Over the years, it’s become a Sunday night staple in the wintertime, following a…
[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow…
[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others,…
[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall. I’ve got a number of options that I rotate…
Savory Oatmeal Bowl with Stewed Tomatoes, Mushrooms and Rainbow Chard [skip to recipe] Oatmeal. It’s not just for breakfast anymore. I was recently reading the book How Not To Die, by Dr. Michael Greger. (Actually, re-reading. I love this book, but it’s pretty dense with…
Got peaches? Late summer is peach season and a great opportunity to incorporate this sweet, juicy stone fruit into your plant-based recipes. Peach gazpacho is one of my favorite summer soups. This fruit gazpacho recipe is smooth and flavorful, featuring fresh peaches, Anaheim peppers, red onion and cucumbers.