Herbivore's Kitchen

Conquer weeknights with this Instant Pot Mushroom Lentil Soup! This easy, vegan soup is packed with nutritious ingredients!

Mediterranean olive salsa recipe, Greek pico de gallo, Greek relish, Greek salsa, Greek cucumber salad

Looking for ways to refresh this summer? Then you have to try this Spicy Asian Cucumber Salad. It’s a healthy, packed with Asian flavors, gluten-free and vegan!

I’ve never met a pasta dish I didn’t like, but I especially love pasta dishes with strong flavors. Robust tomato sauces; creamy, heavy-on-the-garlic Alfredos; briny Puttanescas. They’re all divine, but this Sundried Tomato Pesto sauce is near the top of my list.

They’re good all year round, but nothing beats a salad in the summer months. Up your game with this Ultimate Guide to Summer Salads.

All hail this Vegan Kale Salad with Caesar Dressing & Chickpea Croutons! The perfect way to put a healthy vegan dinner on the table!

It’s heirloom tomato season! That’s right! It’s that special time of the year when you can expect to find these garden darlings in abundance.

Looking for a good way to use up the vegetables in your fridge? Then you’ve got to try this easy, vegan Teriyaki Noodles Stir Fry! Packed with vegetables, this Asian noodle bowl is a great way to put a delicious, plant-based dinner on the table!

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This Yellow Split Pea Curry recipe is easy! Coconut milk, tomato paste and curry powder headline this easy yellow dal recipe.