One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.

Get cozy with this Red Miso Udon Soup! This simple udon noodle soup recipe makes a tasty, easy plant-based lunch or light dinner.

Do you think plant-based cooking has to be bland? Not at all! In fact, there are plenty of plant-based sources to draw flavor from. In this blog post I’ll teach you all about vegan umami and how to get the most flavor from your plant-based meals!

This homemade umami bomb of a vegan mushroom broth with miso paste is the start to an excellent ramen noodle bowl! Made from scratch using fresh mushrooms and other savory ingredients, this mushroom bouillon recipe is a staple in my kitchen.

Looking for homemade vegan meat recipes? Learn how to make plant-based meat substitutes using whole food ingredients like beans, mushrooms and jackfruit. These healthy vegan meat alternatives will satisfy even the most devote carnivores!

Cozy up this winter with this vegan potato cauliflower soup! This easy, healthy vegan soup recipe is packed with dairy free ingredients.

Satisfy your sweet tooth with these Chocolate Vegan Mousse Domes! Plant-based dessert gets fancy with this silken tofu chocolate vegan mousse.

Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.

That’s a wrap y’all! 2021 is over! And while it’s mostly with good riddance, some good things happened. Learn about Herbivore’s Kitchen’s 2021 successes and grab these Top Ten Vegan Recipes while you’re at it!

Get cozy (and dairy free) with this healthy, vegan Tuscan white bean soup. Boosted with nutrition, this Italian white bean soup features protein-packed cannellini beans, carrots, celery and kale. An Instant Pot makes this dish so easy, bringing the white beans to tender in under an hour. This Tuscan white bean soup is then finished in the slow cooker for a tasty vegan recipe that will make the whole family happy!