adventures in plant-based eating
Whether you’re looking for quick and easy vegan breakfast ideas, savory vegan soups, tasty vegan dinners or sweet-tooth satisfying vegan desserts, you’ll find something you love here on Herbivore’s Kitchen All Vegan Recipes page. Feel free to browse all of my vegan recipes here or search through all of my vegan recipes specifically by mealtime, season, cuisine, difficulty or ingredient.
Chickpea Egg Batter This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict. It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and…
This cashew cream recipe is the key to good vegan cooking! Cashew cream can be used to make vegan cheese sauces, dips and desserts. Learn how to make cashew cream.
Southwestern Black Bean, Quinoa and Sweet Potato Veggie Burgers Veggie burgers are no longer the unpalatable frozen patties of the past. Today, recipes abound with veggie burgers full of all kinds of good ingredients. They’re flavorful, good for you and some versions will even hold…
Spelt Soft Pretzels Nothing is quite as reminiscent of childhood (mine, anyway) as a warm, salty soft pretzel. Soft pretzels marked a time of newly acquired independence when I was finally released into the wilds of the local shopping mall to wander alone while my…
Spicy Red Lentils These spicy red lentils are a fan favorite in my household. When we switched to a plant-based diet, red lentils became a staple – they’re tasty, simple and really good for you! I make them early in the week and we use…
Crispy, Crunchy Kale Chips I’ve been on a quest for a while to bake the perfect kale chips. Over the years, I’ve tried and failed. Tried and failed. For a while, I let failure carry the day and I gave up trying. It wasn’t until…
Got peaches? Late summer is peach season and a great opportunity to incorporate this sweet, juicy stone fruit into your plant-based recipes. Peach gazpacho is one of my favorite summer soups. This fruit gazpacho recipe is smooth and flavorful, featuring fresh peaches, Anaheim peppers, red onion and cucumbers.
Toasted Pepitas (Pumpkin Seeds) I use pepitas all the time — in burritos, on tacos, sprinkled on my soups and salads. When I am not adding them to a dish, I am snacking on them. In my mind, there are three basic ways to approach…
Fresh Tomato Salsa Summer gets me in the mood for salsa! Whether I’m dressing up some nachos, filling a taco or just snacking on it with some warmed tortilla chips, salsa is so satisfying. While I like new and different combinations — pineapple green salsa…
Vegan Chipotle Mayo When it comes to condiments, my heart belongs to vegan chipotle mayonnaise. I had to give it its own recipe listing because I use it all the time! Cross referencing, you know? It’s super simple, but it packs a lot of punch.…