adventures in plant-based eating
When the weather gets cooler, my desire for comfort food heats up and this collection of Fall Vegan Recipes is designed to make me feel warm and cozy all autumn long.
Whether it’s savory soups, like my Easy Vegan French Lentil Soup or my creamy Roasted Cauliflower & White Bean Soup or a delicious plant-based pasta dish, there are plenty of tasty Fall Vegan Recipes to choose from here!
[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others,…
[skip to recipe] The Highlights… Vegan (non-meat, non-dairy) Savory Easy, hands-off cooking in the crock-pot Great “leftovers” options! Vegan Smoky BBQ Sweet Potato Chili Chili recipes abound the minute our thoughts change from summer to fall. I’ve got a number of options that I rotate…
Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!
Fresh Tomato Sauce Pasta with tomato sauce is one of my favorite comfort food dishes. Over the years, I’ve played with different sauce recipes — those that simmer all day and become rich and bold in flavor and those that are more simple – fresh…
Savory Oatmeal Bowl with Stewed Tomatoes, Mushrooms and Rainbow Chard [skip to recipe] Oatmeal. It’s not just for breakfast anymore. I was recently reading the book How Not To Die, by Dr. Michael Greger. (Actually, re-reading. I love this book, but it’s pretty dense with…
Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls [skip to recipe] This sushi roll was inspired by one of my local sushi haunts. I do it a little bit differently, avoiding the tempura for the healthier and less complicated method of simply slicing and…
Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch You can have your sushi and eat it too – even on a plant-based diet. Years ago when I lived in Philadelphia, there was a little sushi restaurant in the Art District that had a…
Vegan Eggs Benedict I spend a lot of time in the kitchen trying to recreate my favorite dishes in a healthier, plant-based fashion. Take, for example, my hearts of palm fish tacos, my garbanzo bean no tuna fish sandwiches, or my vegan sushi rolls. This…
Chickpea Egg Batter This is a simple vegan egg batter that can be scrambled, used in omelets or baked to resemble poached eggs for Vegan Eggs Benedict. It does require some planning ahead as it calls for my Cashew Cream Sauce to provide flavor and…
This cashew cream recipe is the key to good vegan cooking! Cashew cream can be used to make vegan cheese sauces, dips and desserts. Learn how to make cashew cream.