adventures in plant-based eating
Check out my vegan Italian recipes category, where you’ll find ways to veganize popular Italian dishes. Traditional Italian dishes often get their flavor through melty cheeses and slow-cooked meat sauces. But you can achieve mouth-watering vegan Italian dishes with a little patience and creativity.
The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit…
Vegan stuffed shells just got elevated! Featuring a cashew cream sauce, vegan pesto and a vegan tomato sauce, these vegan stuffed pasta shells are the ultimate in vegan comfort food!
This creamy tomato sauce recipe is the perfect complement to protein-packed chickpea pasta. In the world of vegan pasta recipes, it perfectly pairs the sweet and savory of coconut cream, with the rich umami of caramelized tomato paste and the spicy bite of crush red pepper.
Looking for ways to lighten up your pasta dishes for the summer? Try this farmer’s market chickpea vegan pasta recipe! It’s light and full of flavor. And, best of all, you’ll have a great dinner time option to use up all those beautiful vegetables you find at the local farmer’s market!
[skip to recipe] The Highlights Vegan Dairy-free, but still creamy and delicious Warm and savory Oil-free Chock full of plant-based ingredients (tomatoes, spinach, onion & garlic) Winter Calls For (Healthy) Savory Soups There’s just something nice about making a soup for dinner when the snow…
This vegan meatball recipe is stuffed with healthy, whole food ingredients! Featuring mushrooms, toasted walnuts, quinoa and sautéed carrots, celery, garlic and onions, these vegan meatballs boast big flavor while making your kitchen smell amazing! Pair them with my homemade marinara sauce for a really amazing homemade vegan dinner!
Fresh Tomato Sauce Pasta with tomato sauce is one of my favorite comfort food dishes. Over the years, I’ve played with different sauce recipes — those that simmer all day and become rich and bold in flavor and those that are more simple – fresh…
Savory Oatmeal Bowl with Stewed Tomatoes, Mushrooms and Rainbow Chard [skip to recipe] Oatmeal. It’s not just for breakfast anymore. I was recently reading the book How Not To Die, by Dr. Michael Greger. (Actually, re-reading. I love this book, but it’s pretty dense with…