Spring Vegan Recipes

These Vegan Spring Roll Bowls with Sweet Chili Sauce offer all the bright, vibrant colors and flavors that spring roll recipes provide without the hassle of wrapping with rice paper.

This Vegan Sushi Recipe: Unagi Rolls with Miso Glazed Eggplant is a great way to get your vegan sushi fix at home!

You’d never guess that these vegan chocolate chip banana bread muffin recipe is gluten free! And they’re so easy! This healthy banana bread muffin recipe includes just a few simple ingredients — many of which you probably have in your pantry already.

Looking for the best vegan nacho cheese recipe? This cashew-based vegan nacho cheese sauce is epic! It’s easy, rich and creamy. This nacho cheese recipe is perfect for topping your vegan nachos, making vegan enchiladas or to use as a dip for your homemade soft pretzels or French fries!

Did you know that galettes aren’t just to satisfy your sweet tooth? This savory galette recipe features rich mushrooms in a creamy tomato sauce baked to perfection — and, yet this galette is 100% vegan friendly! While this mushroom galette looks like a million dollars, it’s actually quite easy to make. It’s a great way to get a vegan dinner on the table this fall!

Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!

There’s something so perfect about a buddha bowl. This vegan buddha bowl is loaded with healthy ingredients like whole grains, chickpeas, sweet potatoes and broccolini and then topped with oh.so.tempting tahini dressing. This vegan recipe is so easy (to make and on the eyes) – what’s not to love!

Looking for a healthy vegan lunch? These baked falafel sandwiches are full of healthy ingredients – like fresh herbs, chickpeas and flaxseed meal. I wrapped my falafel sandwich is a warm pita and topped it with chopped tomatoes, fresh garden greens, homemade hummus and a cashew cream dill sauce.

Looking for some food fusion in your life? This Indian-inspired veggie burger recipe is one of my new favorite vegan recipes. I used Maya Kaimal’s Everyday Dal to make these easy veggie burgers, then paired them with curry-spiced baked sweet potato fries with a side of Maya Kaimal’s Spicy Ketchup dipping sauce. It’s simply one of the best vegan veggie burger recipes out there!

Have you ever tried making homemade hot sauce? It may seem like a job best left to the professionals, but homemade hot sauce is superior to almost everything I’ve tried off the shelf. This hot sauce recipe, using chiles de àrbol as its source of heat, is one of my favorite ways to add some kick!