adventures in plant-based eating
Are you interested in expanding your vegan cooking chops? Maybe vegan recipes that are a little more advanced, but still under an hour — something perfect for a weeknight meal? My weeknight vegan recipe category is designed to bring creative, vegan dishes to your table without having to spend your whole night in the kitchen.
This Stuffed Shells with Creamy Vegan Lentil Bolognese is an easy way to introduce your family to healthy vegan recipes. This vegan pasta features a savory cashew cream sauce and a rich, red lentil bolognese.
Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower recipe. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade Chinese food has never been tastier!
Featuring sweet potatoes, beans and fresh bell peppers, this vegan Black Bean & Sweet Potato Soup is the best of healthy vegan soups!
Looking to satisfy a craving for takeout without picking up the phone? This curry fried rice is a quick and easy way to put a vegan meal on the table. Packed with fresh vegetables, this plant-based fried rice recipe checks every box. Fragrant jasmine rice soaks up the yellow curry spiced sauce as it crisps in a hot wok while tamari, pepper and sriracha provide for for a warm, slightly spicy and highly fragrant dish.
Looking for the best vegan nachos recipe? This plant-based nachos recipe is tasty and easy, featuring bbq black beans, roasted sweet potatoes and a cashew cheese sauce spiked with healthy nacho flavors! Better yet, these vegan nachos are of the fully loaded variety, with pickled red onions, charred jalapeños, diced tomatoes, avocado slices, toasted pumpkin seeds and fresh lime!
Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!
All the summer feels! Nothing tastes quite as good as shish kebabs right off the grill! Featuring teriyaki tofu, mushrooms, peppers and squash, this shish kebab recipe is an easy way to get plenty of healthy vegetables on the table.
There’s something so perfect about a buddha bowl. This vegan buddha bowl is loaded with healthy ingredients like whole grains, chickpeas, sweet potatoes and broccolini and then topped with oh.so.tempting tahini dressing. This vegan recipe is so easy (to make and on the eyes) – what’s not to love!
Looking for a healthy vegan lunch? These baked falafel sandwiches are full of healthy ingredients – like fresh herbs, chickpeas and flaxseed meal. I wrapped my falafel sandwich is a warm pita and topped it with chopped tomatoes, fresh garden greens, homemade hummus and a cashew cream dill sauce.
Looking for some food fusion in your life? This Indian-inspired veggie burger recipe is one of my new favorite vegan recipes. I used Maya Kaimal’s Everyday Dal to make these easy veggie burgers, then paired them with curry-spiced baked sweet potato fries with a side of Maya Kaimal’s Spicy Ketchup dipping sauce. It’s simply one of the best vegan veggie burger recipes out there!
