Herbivore's Kitchen

This Vegan Pesto Pasta Recipe is a great way to indulge in deliciousness! This simple dairy free pesto recipe is paired with perfectly cooked al dente noodles.

Learn how to grow microgreens at home through this Growing Microgreens: An Easy, Satisfying Way to Explore Gardening Guide.

This Sweet and Sour Chickpeas recipe is a plant-based delight. You can skip the takeout with chickpeas over white rice in this vegan sweet and sour sauce.

Looking for savory ways to eat your veggies? This Vegan Miso Mushroom Soup is the perfect solution to a chilly day.

Microwave asparagus is a great way to save time and eat healthy. Learn how to steam asparagus in the microwave in this blog post.

One of my favorite meals is a big Asian noodle bowl. Whether it’s a creamy curry soup, a cold Asian noodle salad with a fresh ginger-miso dressing, a veggie-loaded lo mein or a flavorful teriyaki tofu, these plant-based dishes are an easy way to put a healthy vegan dinner on the table.

Get cozy with this Red Miso Udon Soup! This simple udon noodle soup recipe makes a tasty, easy plant-based lunch or light dinner.

Do you think plant-based cooking has to be bland? Not at all! In fact, there are plenty of plant-based sources to draw flavor from. In this blog post I’ll teach you all about vegan umami and how to get the most flavor from your plant-based meals!

This homemade umami bomb of a vegan mushroom broth with miso paste is the start to an excellent ramen noodle bowl! Made from scratch using fresh mushrooms and other savory ingredients, this mushroom bouillon recipe is a staple in my kitchen.

Looking for homemade vegan meat recipes? Learn how to make plant-based meat substitutes using whole food ingredients like beans, mushrooms and jackfruit. These healthy vegan meat alternatives will satisfy even the most devote carnivores!