adventures in plant-based eating
Do you think going vegan means giving up yummy desserts? Not so! This Vegan Lemon Pound Cake is richly dense and wonderfully sweet. As a plant-based dessert, this dairy free bundt cake swaps out the eggs, milk and butter traditionally found in pound cake recipes for flaxseed eggs, extra virgin olive oil and oat milk. It’s truly tasty!
It doesn’t get better than this Vegan French Lentil Soup Recipe! It’s easy, tasty and healthy. And it comes together quickly with just a few ingredients. Packed with vegetables and nutritious green lentils (also known as Puy lentils), this delicious vegan soup is sure to please!
This Vegan Banana Chocolate Chip Muffins recipe showcases the best of vegan muffins! Made with just a few ingredients, these plant-based banana muffins are an easy vegan breakfast option.
Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!
Going vegan doesn’t mean that you have to give up dessert! Vegan desserts like these dairy free chocolate chip cookies are every bit as satisfying and delicious as traditional chocolate chip cookies. They’re soft, chewy and buttery and 100% vegan!
Few meals are as fun as taco night! Especially when you set up a taco bar with some fun and creative taco toppings. In this blog post, I share some my favorite toppings for my vegan tacos, everything from roasted cauliflower to mango guacamole to sweet corn salsa.
Do you find vegan baking to be too daunting? Not sure how to make cookies without eggs or frosting without butter? It’s actually really easy!
There’s nothing quite so satisfying as a bowl of noodles. Whether you’re looking for an Italian vegan experience (like my Vegan Fettucini Alfredo), a good Thai noodle bowl (be sure to check out my Thai Red Curry Ramen Noodle Bowls) or an easy vegan Chinese recipe (my Vegetable Lo Mein is the best!) this collection of vegan noodle bowls is sure to satifsy the whole family!
This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
This Vegan Sundried Tomato Sauce with Chickpeas and Spinach is my favorite answer when the question: what’s for dinner? sneaks up on me. You know those days – the ones that get away from you and suddenly you’ve got a crowd of hungry people looking at you imploringly. Just tuck this sundried tomato sauce recipe in an easy-to-find spot and you’ll be all good.