All-American Vegan Recipes

Got green beans? Making dilly beans is a great way to preserve your summer harvest. This quick pickle recipe makes a great addition to a vegan cheese platter or as a salty side for chips and a sandwich.

All the summer feels! Nothing tastes quite as good as shish kebabs right off the grill! Featuring teriyaki tofu, mushrooms, peppers and squash, this shish kebab recipe is an easy way to get plenty of healthy vegetables on the table.

Want to make the best baked kale chips ever? This kale chips recipe is super easy with only four ingredients, making this healthy vegan snack readily accessible. The trick to crispy baked kale chips is all in the technique. In this blog post, I talk about how to get the perfect kale chips every time!

Looking for the best guacamole recipe to brighten up your summer recipe box? This homemade mango guacamole recipe is sweet, creamy and spicy! It features fresh avocado, mango, red pepper, spicy jalapeno, zesty lime and cilantro. This easy recipe is a simple way to dazzle your summer (vegan) BBQ guests!

Hi Ho! A Camping We Will Go! These vegan camping recipes will make any trip to the great outdoors an amazing vegan culinary experience! While they make look complicated, a well-stocked camper pantry and some planning make these easy vegan camping recipes a snap to put together. They’re designed to be simple and healthy and, of course, limit camping dish duty!

I am a fool for pickled red onions! I use this pickled red onion recipe at least weekly as I like to always have a jar of them in the refrigerator. Pickled red onions are an asset to so many vegan recipes. I add them to my avocado toast in the morning, my burritos at lunch time and my tacos at dinner. You think I’m kidding, but I’ll take any opportunity I can find to eat them!

Check out these baked falafel burgers! This summer has me trying to up my veggie burger game and this baked falafel recipe is one of my new favorites. Fafafel, made out of chickpeas, is a healthy alternative to traditional hamburgers and are super easy to make! I opted to bake these falafel burgers as well, making them less messy and better for you!

Satisfy your summer sweet tooth with this chocolate peanut butter banana nice cream! Never heard of nice cream? It’s exactly what it sounds like – a vegan version of ice cream! This nice cream recipe mimics Ben & Jerry’s Chunky Monkey® but uses a creamy cashew base instead of heavy cream. Chocolate and peanut-butter covered pretzels and just a hint of banana make this nice cream recipe truly delicious!

Nothing tastes better than fresh herbs! This homemade herb vinaigrette recipe features fresh parsley, oregano and basil. These herbs are blended with tangy red wine vinegar, spicy garlic and creamy extra-virgin olive oil for the perfect herb vinaigrette recipe.

Here’s a savory vegan recipe for you as we head into cooler fall weather – Apple Butternut Squash Soup! What’s so lovely about this easy vegan recipe is that it’s full of natural ingredients and unrefined sweeteners. This butternut squash recipe uses freshly roasted butternut squash and gets its delicate flavors from slow-cooked shallots, apple sauce and, of course, its featured topping – crispy sage and toasted pepitas!