adventures in plant-based eating
This homemade umami bomb of a vegan mushroom broth with miso paste is the start to an excellent ramen noodle bowl! Made from scratch using fresh mushrooms and other savory ingredients, this mushroom bouillon recipe is a staple in my kitchen.
Looking for plant-based ways to celebrate St. Patrick’s Day? Be sure to check out this healthy vegan Bangers & Mash recipe! It’s filled with plant-based goodness!
Cozy up this winter with this vegan potato cauliflower soup! This easy, healthy vegan soup recipe is packed with dairy free ingredients.
Need a comfort food fix? You’ve got to try this dairy free buffalo cauliflower pizza! This recipe features a crispy handmade pizza crust with baked cauliflower bites tossed in a vegan buffalo sauce. Sliced red onions and a cashew based vegan ranch dressing make this plant-based pizza a tasty vegan dinner option.
Looking for a quick & easy, wholly satisfying vegan dinner? You need to add this puttanesca pasta recipe to your repertoire. This carb-tastic, plant-based meal is the perfection combination of salty, sweet and acidic, featuring chunky tomatoes, olive oil, garlic, capers and crushed red pepper.
Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.
Get cozy (and dairy free) with this healthy, vegan Tuscan white bean soup. Boosted with nutrition, this Italian white bean soup features protein-packed cannellini beans, carrots, celery and kale. An Instant Pot makes this dish so easy, bringing the white beans to tender in under an hour. This Tuscan white bean soup is then finished in the slow cooker for a tasty vegan recipe that will make the whole family happy!
If you’re looking for easy, tasty ways to warm up this winter, then you need to add this Vegan Curry Lentil Soup to your rotation. It’s a simple soup, packed with healthy vegetables and protein-packed lentils. Sautéed garlic and onions, roasted tomato paste and mildly spicy yellow curry give this vegan soup its depth of flavor.
Vegan entertaining just got a whole lot fancier with this Vegan Spanakopita recipe. This easy, plant-based casserole – sometimes called Vegan Spinach Pie – makes for a great group dinner and has tons of aesthetic appeal. It uses fresh spinach, a homemade almond feta cheese and flaxseed eggs for a tasty dairy free and eggless meal!
Vegan breakfast just got a promotion with this vegan biscuits recipe. They’re easy, dairy free and are just about the best damn vegan biscuits out there. After all, nothing beats homemade plant-based buttermilk biscuits made from scratch!