Vegan Dinner

Nothing says comfort food like this Creamy Cashew Alfredo with Vegan Pancetta & Peas. This plant-based pasta uses a cashew alfredo sauce in lieu of traditional alfredo sauce. Blended cashews, combined with nutritional yeast and fresh lemon juice, make a thick, creamy dairy-free alfredo substitute. Pancetta is replicated by pan-frying mushrooms in a sticky maple “bacon” sauce made with tamari and maple syrup. This vegan pasta recipe is the perfect plant-based dinner when the weather is gloomy!

Can you resist the crispy deliciousness of crab cakes? If you’re a plant-based eater, you no longer have to! Now you have this Vegan Crab Cakes recipe! Made with lion’s mane mushrooms, these vegan crab cakes are every bit as delicious as their seafood counterpart. And they have a healthy edge! Made with white beans and flaxseed eggs, these easy vegan crab cakes with a vegan remoulade dipping sauce are the best vegan appetizer!

Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!

Going vegan doesn’t mean giving up the summer BBQ! Not if you bring red bean burgers! These kidney bean & quinoa veggie burgers are the best of vegan BBQ food. They’re packed with healthy ingredients like kidney beans, quinoa, pumpkin seeds, potato and flaxseeds. Now go and get your vegan BBQ on!

Ramen noodle bowls are all the rage these days and they’re very easy to adapt to a vegan diet. Miso paste is the key to this simple plant-based meal. It makes this mushroom ramen broth savory, sweet, tangy and salty. I also like to add sautéed shiitake mushrooms, chewy al dente rice noodles and mustardy bok choy to my bowl.

Looking for an easy way to put a vegan dinner on the table? This vegan enchilada soup is easy, tasty and healthy! It’s a one-pot dish reminiscent of one of my favorite vegan Southwest dishes – black bean and sweet potato enchiladas.

It doesn’t get better than this Vegan French Lentil Soup Recipe! It’s easy, tasty and healthy. And it comes together quickly with just a few ingredients. Packed with vegetables and nutritious green lentils (also known as Puy lentils), this delicious vegan soup is sure to please!

Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!

Few meals are as fun as taco night! Especially when you set up a taco bar with some fun and creative taco toppings. In this blog post, I share some my favorite toppings for my vegan tacos, everything from roasted cauliflower to mango guacamole to sweet corn salsa.

This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.