adventures in plant-based eating
Check out my vegan Japanese recipes! Explore vegan sushi ideas and how to make every dish sing with miso paste – a staple in Japanese cooking. These are just a few of the Japanese recipe ideas shared in this section of my blog:
Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.
This Baked Tofu with a Miso Glaze recipe will make you a vegan faster that you can say “Meatless Monday.” Plant-based newbies are often wondering how to cook tofu and this easy, tasty recipe is a great way to introduce it. Crispy tofu bites are baked in the oven and then broiled with a homemade miso marinade rendering them sticky, sweet, salty and oh.so.delicious.
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week! A rich miso broth, paired colorful vegetables and chewy al dente ramen rice noodles make this ramen soup the ultimate in vegan comfort food.
If you haven’t tried delicata squash, this recipe is for you! This roasted delicata squash goes to the next level with a miso glaze finish, resulting in a sweet, salty and crispy treat. Eat it on its own, or add it to salads or soups for a complete vegan dinner!
Miso is an incredible tool in any vegan chef’s toolbox. It’s super flavorful and boasts some serious health benefits. It also makes for an easy vegan soup recipe – perfect for lunch time when you want to eat healthy, but don’t want to spend a lot of time in the kitchen! This vegan soup recipe comes together in no time and offers up a cold-busting, warm, savory solution to your lunch time.
Warm up with these Thai Red Curry Ramen Noodle Bowls! With this easy recipe, you’ll have this spicy, delicious vegan red curry ramen on the table in just over 15 minutes!
Missing seafood? These miso marinated vegan scallops are a tasty plant-based substitute made with king oyster mushrooms.
[skip to recipe] The Highlights Vegan (dairy-free) Savory broth with deep umami flavors Loaded with veggies Black rice noodles are gluten free; and high in antioxidants, protein and dietary fiber Slow Food Sundays Are For Sharing Vegan Food Some recipes take more time than others,…
Roasted Sweet Potato, Asparagus & Basil Vegan Sushi Rolls [skip to recipe] This sushi roll was inspired by one of my local sushi haunts. I do it a little bit differently, avoiding the tempura for the healthier and less complicated method of simply slicing and…
Avocado & Strawberry Vegan Sushi Rolls With Macademia Nut Crunch You can have your sushi and eat it too – even on a plant-based diet. Years ago when I lived in Philadelphia, there was a little sushi restaurant in the Art District that had a…