Vegan Side Dishes

Vegan breakfast just got a promotion with this vegan biscuits recipe. They’re easy, dairy free and are just about the best damn vegan biscuits out there. After all, nothing beats homemade plant-based buttermilk biscuits made from scratch!

Can you resist the crispy deliciousness of crab cakes? If you’re a plant-based eater, you no longer have to! Now you have this Vegan Crab Cakes recipe! Made with lion’s mane mushrooms, these vegan crab cakes are every bit as delicious as their seafood counterpart. And they have a healthy edge! Made with white beans and flaxseed eggs, these easy vegan crab cakes with a vegan remoulade dipping sauce are the best vegan appetizer!

Looking for cool ways to celebrate happy hour this summer? Then you need to try this Chili Lime Cucumber Salad. It’s citrusy cool, avocado creamy and chili pepper spicy – perfect to pair with a cold beer or a margarita. This cucumber salad recipe is easy, dairy-free and plant-based.

Keep your summer cool with this vegan caprese salad recipe! With a twist on the traditional, this easy caprese salad features avocado, grape tomatoes, English cucumbers and a vegan pesto. Serve it as an appetizer or a vegan side dish.

Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!

If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.

White bean hummus, and specifically, navy bean hummus is one of the best alternative hummus recipes. Chickpeas are swapped out for white beans while the rest of the recipe stays the same. The result is a super creamy, protein packed white bean dip.

If you’re looking for the ultimate in vegan appetizers, look no further than buffalo smashed potatoes. This easy vegan recipe features steamed (then smashed) fingerling potatoes that are baked to crispy perfection with buffalo sauce. Serve with a side of cashew ranch dip and you’ll be the life of the vegan party!

This Vegan Refried Beans recipe will fill your kitchen with wonderful aromas. Homemade refried beans are easy to make and a great side dish or addition to vegan tostadas or vegan tacos.

This Vegan Sushi Recipe: Unagi Rolls with Miso Glazed Eggplant is a great way to get your vegan sushi fix at home!