adventures in plant-based eating
Looking to satisfy a craving for takeout without picking up the phone? This curry fried rice is a quick and easy way to put a vegan meal on the table. Packed with fresh vegetables, this plant-based fried rice recipe checks every box. Fragrant jasmine rice soaks up the yellow curry spiced sauce as it crisps in a hot wok while tamari, pepper and sriracha provide for for a warm, slightly spicy and highly fragrant dish.
Looking for the best vegan nachos recipe? This plant-based nachos recipe is tasty and easy, featuring bbq black beans, roasted sweet potatoes and a cashew cheese sauce spiked with healthy nacho flavors! Better yet, these vegan nachos are of the fully loaded variety, with pickled red onions, charred jalapeños, diced tomatoes, avocado slices, toasted pumpkin seeds and fresh lime!
Did you know that galettes aren’t just to satisfy your sweet tooth? This savory galette recipe features rich mushrooms in a creamy tomato sauce baked to perfection — and, yet this galette is 100% vegan friendly! While this mushroom galette looks like a million dollars, it’s actually quite easy to make. It’s a great way to get a vegan dinner on the table this fall!
Fall has arrived! Personally, I think that there is no better vegan comfort food than stew. This vegan stew recipe is reminiscent of traditional beef stew with a thick, rich sauce and plenty of tender vegetables. It’s hearty and healthy and makes getting a tasty vegan dinner on the table easy!
Got green beans? Making dilly beans is a great way to preserve your summer harvest. This quick pickle recipe makes a great addition to a vegan cheese platter or as a salty side for chips and a sandwich.
Are you confused about curry? If you are, you’re not alone. Plenty of people ask the question – what is curry exactly? Curry recipes are popular throughout the world, but you’ll most often see Indian curry and Thai curry populating your Instagram feed. So, let’s take a crack at answering the question: what is curry and see if we can’t inspire you with some easy, healthy curry recipes along the way.
Here’s a warm red curry recipe to keep you cozy as fall approaches. This vegan red curry bowl is served with brown rice and packed with healthy vegetables like broccolini, shiitake mushrooms and red peppers. The thick sauce is spicy and comforting with hints of ginger, lime and coconut. Eating vegan never tasted so good!
This non-alcoholic paloma cocktail drinks brings spritzy satisfaction using grapefruit juice, fresh lime, simple syrup and fizzy water.
All the summer feels! Nothing tastes quite as good as shish kebabs right off the grill! Featuring teriyaki tofu, mushrooms, peppers and squash, this shish kebab recipe is an easy way to get plenty of healthy vegetables on the table.
Want to make the best baked kale chips ever? This kale chips recipe is super easy with only four ingredients, making this healthy vegan snack readily accessible. The trick to crispy baked kale chips is all in the technique. In this blog post, I talk about how to get the perfect kale chips every time!
