Fall Vegan Recipes

Cozy up this winter with this vegan potato cauliflower soup! This easy, healthy vegan soup recipe is packed with dairy free ingredients.

Need a comfort food fix? You’ve got to try this dairy free buffalo cauliflower pizza! This recipe features a crispy handmade pizza crust with baked cauliflower bites tossed in a vegan buffalo sauce. Sliced red onions and a cashew based vegan ranch dressing make this plant-based pizza a tasty vegan dinner option.

Looking for a quick & easy, wholly satisfying vegan dinner? You need to add this puttanesca pasta recipe to your repertoire. This carb-tastic, plant-based meal is the perfection combination of salty, sweet and acidic, featuring chunky tomatoes, olive oil, garlic, capers and crushed red pepper.

Going vegan doesn’t mean giving up sausage! This vegan sausage recipe is easy and healthy, using kidney beans, walnuts and sundried tomatoes for a meaty texture and a lot of flavor! These homemade vegan sausage balls are baked in the oven and can be added to plant-based breakfast and dinner ideas. Check out my Vegan Sausage Recipe to learn how to make homemade vegan sausage.

Get cozy (and dairy free) with this healthy, vegan Tuscan white bean soup. Boosted with nutrition, this Italian white bean soup features protein-packed cannellini beans, carrots, celery and kale. An Instant Pot makes this dish so easy, bringing the white beans to tender in under an hour. This Tuscan white bean soup is then finished in the slow cooker for a tasty vegan recipe that will make the whole family happy!

If you’re looking for easy, tasty ways to warm up this winter, then you need to add this Vegan Curry Lentil Soup to your rotation. It’s a simple soup, packed with healthy vegetables and protein-packed lentils. Sautéed garlic and onions, roasted tomato paste and mildly spicy yellow curry give this vegan soup its depth of flavor.

As the weather turns cooler, my desire for cozy vegan meals warms up. These 8 Vegan Fall Recipes are the best collection of healthy, plant-based meals, including both dairy free and gluten free options. Whether your soul is calling for vegan dinners, like Vegan Cassoulet or No Beef Stew, or warm and cozy soups like Apple Butternut Squash or Creamy Vegan Cauliflower, you’ll find 8 great ways to fill out Autumn’s menu here.

Vegan breakfast just got a promotion with this vegan biscuits recipe. They’re easy, dairy free and are just about the best damn vegan biscuits out there. After all, nothing beats homemade plant-based buttermilk biscuits made from scratch!

Looking for easy vegan peach dessert recipes? These peach phyllo turnovers are the perfect way to showcase summer’s fruit (fruitful) bounty! These homemade peach hand pies are baked using a vegan egg wash to deliver that flaky golden crust. The filling is made using fresh peaches, pure maple syrup and chia seeds, for a healthy twist on a classic dessert.

Nothing says comfort food like this Creamy Cashew Alfredo with Vegan Pancetta & Peas. This plant-based pasta uses a cashew alfredo sauce in lieu of traditional alfredo sauce. Blended cashews, combined with nutritional yeast and fresh lemon juice, make a thick, creamy dairy-free alfredo substitute. Pancetta is replicated by pan-frying mushrooms in a sticky maple “bacon” sauce made with tamari and maple syrup. This vegan pasta recipe is the perfect plant-based dinner when the weather is gloomy!