This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
Vegan Recipes and Vegan Cooking Tips
Fall Vegan Recipes
This Vegan Sundried Tomato Sauce with Chickpeas and Spinach is my favorite answer when the question: what’s for dinner? sneaks up on me. You know those days – the ones that get away from you and suddenly you’ve got a crowd of hungry people looking at you imploringly. Just tuck this sundried tomato sauce recipe in an easy-to-find spot and you’ll be all good.
If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.
This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.
This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.
This Peach Chia Jam is late summer in a jar! Made with fresh peaches, maple syrup, lemon juice and chia seeds, this peach jam without pectin recipe is both easy and healthy!
This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!