Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
Vegan Recipes and Vegan Cooking Tips
Fall Vegan Recipes
Going vegan doesn’t mean giving up the summer BBQ! Not if you bring red bean burgers! These kidney bean & quinoa veggie burgers are the best of vegan BBQ food. They’re packed with healthy ingredients like kidney beans, quinoa, pumpkin seeds, potato and flaxseeds. Now go and get your vegan BBQ on!
Ramen noodle bowls are all the rage these days and they’re very easy to adapt to a vegan diet. Miso paste is the key to this simple plant-based meal. It makes this mushroom ramen broth savory, sweet, tangy and salty. I also like to add sautéed shiitake mushrooms, chewy al dente rice noodles and mustardy bok choy to my bowl.
Looking for an easy way to put a vegan dinner on the table? This vegan enchilada soup is easy, tasty and healthy! It’s a one-pot dish reminiscent of one of my favorite vegan Southwest dishes – black bean and sweet potato enchiladas.
It doesn’t get better than this Vegan French Lentil Soup Recipe! It’s easy, tasty and healthy. And it comes together quickly with just a few ingredients. Packed with vegetables and nutritious green lentils (also known as Puy lentils), this delicious vegan soup is sure to please!
This Vegan Banana Chocolate Chip Muffins recipe showcases the best of vegan muffins! Made with just a few ingredients, these plant-based banana muffins are an easy vegan breakfast option.
Satisfy those takeout cravings vegan-style with this Chinese cauliflower recipe. This Air Fryer General Tso Cauliflower is sweet, spicy and tasty!
Going vegan doesn’t mean that you have to give up dessert! Vegan desserts like these dairy free chocolate chip cookies are every bit as satisfying and delicious as traditional chocolate chip cookies. They’re soft, chewy and buttery and 100% vegan!
This Tofu & Vegetable Mei Fun recipe is the one I reach for more than any other recipe. It’s super easy to put together and it tastes amazing. If you have made Singapore Mei Fun before, it’s a Cantonese noodle dish. Singapore Mei Fun is a Chinese-Indian fusion, which features yellow curry and Chinese BBQ stir-fried with crisp vegetables and thin rice vermicelli noodles.
This Vegan Sundried Tomato Sauce with Chickpeas and Spinach is my favorite answer when the question: what’s for dinner? sneaks up on me. You know those days – the ones that get away from you and suddenly you’ve got a crowd of hungry people looking at you imploringly. Just tuck this sundried tomato sauce recipe in an easy-to-find spot and you’ll be all good.