adventures in plant-based eating
Looking for a good vegan pesto recipe? This basil pesto recipe is easy and super flavorful. Using nutritional yeast instead of parmesan cheese and less olive oil than traditional pesto recipes, This is truly the best vegan pesto recipe!
Garden Vegetable Homemade Tomato Sauce Don’t be afraid to try making your own homemade tomato sauce. Full of garden vegetables, this marinara sauce recipe will have you wondering why you didn’t always make your own homemade spaghetti sauce. It’s really that easy! As an added bonus, it goes really…
Jamaican Jerk Jackfruit: The Best of Vegan Jamaican Food Served with Fresh Mango Salsa This Jamaican Jerk Jackfruit with Jamaican Rice & Beans and Mango Salsa is one of my favorite vegan dinner ideas! This post includes a jerk seasoning recipe as well as a Jamaican jerk sauce for extra spice.…
Vegan Creamy Polenta with Mushroom Ragu This Creamy Polenta and Mushroom Ragu recipe is one for the regular / easy / healthy dinner rotation! You might not think vegan polenta can be creamy and cheesy, but this recipe is here to prove you wrong! Topped with a savory, but…
Looking for a vegan fish sauce alternative to get you back to eating all that yummy Southeast Asian cuisine your omnivorous-self used to love? If you’ve traveled anywhere in Southeast Asia, you know that fish sauce is a pervasive ingredient in a lot of Southeast Asian fare. What’s a vegan to do but come up with a fish sauce substitute with enough umami to take its place.
This vegan meatball recipe is stuffed with healthy, whole food ingredients! Featuring mushrooms, toasted walnuts, quinoa and sautéed carrots, celery, garlic and onions, these vegan meatballs boast big flavor while making your kitchen smell amazing! Pair them with my homemade marinara sauce for a really amazing homemade vegan dinner!
[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese…
Fresh Tomato Sauce Pasta with tomato sauce is one of my favorite comfort food dishes. Over the years, I’ve played with different sauce recipes — those that simmer all day and become rich and bold in flavor and those that are more simple – fresh…
This cashew cream recipe is the key to good vegan cooking! Cashew cream can be used to make vegan cheese sauces, dips and desserts. Learn how to make cashew cream.
Fresh Tomato Salsa Summer gets me in the mood for salsa! Whether I’m dressing up some nachos, filling a taco or just snacking on it with some warmed tortilla chips, salsa is so satisfying. While I like new and different combinations — pineapple green salsa…
