adventures in plant-based eating
Nothing says comfort food like a big bowl of pasta with a rich, homemade vodka sauce. And now, with this vegan vodka sauce recipe, plant-based eaters can get the same satisfaction. This dairy-free vodka sauce is creamy, bright and so easy to make!
Brighten up your vegan Mexican dishes with this easy Sweet Corn Salsa! This healthy, homemade salsa recipe features sweet corn, grape tomatoes, red onion, jalapeno, fresh lime juice and cilantro. I love to add it to my Spicy Red Lentil & Roasted Cauliflower Vegan Tacos or serve it alongside my Mango Guacamole!
Are you into cooking? Have you ever wondered about how to write a cookbook? Then my Behind the Scenes Cookbook Writing Series is for you! In these articles, I seek to answer questions like: how to create a cookbook outline, whether you should consider self-publishing your cookbook and the best way to sell a cookbook.
This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!
If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.
If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.
Even bloggers have bad days. If you’ve ever been de-indexed, locked out, shadow banned or encountered other unfortunate bumps in the road, these 5 blogging tips are for you!
This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.
This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.
Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?