Herbivore's Kitchen

This Peach Chia Jam is late summer in a jar! Made with fresh peaches, maple syrup, lemon juice and chia seeds, this peach jam without pectin recipe is both easy and healthy!

This Pinterest for Food Bloggers post focuses on 3 best practices for marketing your food blog on Pinterest.

This Vegan Breakfast Sandwich features a butter bean mash, fresh arugula, sliced avocado, pickled red onions, roasted pepitas and, of course, an everything bagel!

Does the 2020 Pinterest algorithm change have you confused? This blog post unpacks the latest Pinterest algorithm changes and discusses how to incorporate them into a solid Pinterest strategy for bloggers.

This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!

Learn how to cook vegan! Herbivore’s Kitchen’s plant-based cookbook: 5-Ingredient Vegan Cooking is the perfect vegan cookbook for beginners.

Vegan breakfast is made better with this healthy, easy small batch granola recipe! Start with this simple granola base recipe and you can’t go wrong.

Get cozy this winter with this healthy Roasted Cauliflower and White Bean Soup! This vegan cauliflower soup is rich and creamy, but totally dairy free!

Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!

Looking to romance your vegan valentine? Here are 6 vegan Valentine’s Day recipes that are sure to win over the object of your affections.