French Vegan Recipes

Satisfy your sweet tooth with these Chocolate Vegan Mousse Domes! Plant-based dessert gets fancy with this silken tofu chocolate vegan mousse.

Can you resist the crispy deliciousness of crab cakes? If you’re a plant-based eater, you no longer have to! Now you have this Vegan Crab Cakes recipe! Made with lion’s mane mushrooms, these vegan crab cakes are every bit as delicious as their seafood counterpart. And they have a healthy edge! Made with white beans and flaxseed eggs, these easy vegan crab cakes with a vegan remoulade dipping sauce are the best vegan appetizer!

It doesn’t get better than this Vegan French Lentil Soup Recipe! It’s easy, tasty and healthy. And it comes together quickly with just a few ingredients. Packed with vegetables and nutritious green lentils (also known as Puy lentils), this delicious vegan soup is sure to please!

Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!

Celebrate your vegan Valentine with this heart-shaped Raspberry Galette Recipe. The vegan fruit galette is easy to make, using frozen raspberries and a simple eggless pie crust recipe.

Get the best of plant-based desserts with this Silken Tofu Chocolate Mousse Recipe! This vegan chocolate mousse recipe will dazzle even the most diehard dairy fans. It’s easy, healthy, and no bake. It’s truly a culinary marvel — a vegan dessert that is light as air and richly satisfying!

This Louisiana Vegan Gumbo, featuring a vegan roux, vegan sausage & okra, is the best way to get your vegan comfort food fix!

Going vegan doesn’t mean giving up rich, savory dishes. If you need proof, all you have to do is try this Vegan Cassoulet.

Did you know that galettes aren’t just to satisfy your sweet tooth? This savory galette recipe features rich mushrooms in a creamy tomato sauce baked to perfection — and, yet this galette is 100% vegan friendly! While this mushroom galette looks like a million dollars, it’s actually quite easy to make. It’s a great way to get a vegan dinner on the table this fall!

I am galette obsessed. Peach, plum, mushroom…this strawberry rhubarb galette. Not familiar with galettes? All you really need to know is how easy they are to make. This galette recipe features a homemade vegan pie crust, but you can make things even easier by using a store-bought crust for “practice.” The filling for this strawberry rhubarb galette is silly easy. I made it with fresh strawberries and rhubarb, sugar, lemon juice and chia seeds.