Spring Vegan Recipes

Baked Cauliflower Buffalo Wings

Baked Cauliflower Buffalo Wings

Looking for the ultimate vegan comfort food? These Baked Cauliflower Buffalo Wings are sure to hit the spot, whether you’re prepping pre-game food or just having Friday-night wing night.

Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus

Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus

Skip the takeout tonight and make this Roasted Cauliflower in a Sticky Lemon Sauce instead! This easy vegan recipe is simple and ranks among my favorite vegan Chinese food options. To keep this vegan dinner healthy, I roasted the cauliflower instead of frying it and tossed it in an easy lemon sauce sweetened with maple syrup instead of honey. Then I paired this delightful vegan meal with simple steamed asparagus and brown rice.

Creamy Vegan Mushroom Soup Recipe

Creamy Vegan Mushroom Soup Recipe

Looking for an easy vegan mushroom soup recipe? This creamy mushroom bisque is just what you’ve been craving! Savory cremini mushrooms simmered in red wine give this vegan soup recipe a ton of umami, while coconut milk gives it a richness that you’ll swear can’t be dairy-free. This easy vegan recipe is designed to appeal to vegan beginners and vegan veteran alike.

Easy Vegan Recipes: Creamy Tomato Soup with Split Peas and Lentils

Easy Vegan Recipes: Creamy Tomato Soup with Split Peas and Lentils

Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.

Vegan Sushi: Tuna Tower with Avocado

Vegan Sushi: Tuna Tower with Avocado

Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

Black Bean & Sweet Potato Vegan Enchiladas with Cashew Cream Sauce

These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!

Deconstructed Vegan Tamale Recipe with Jackfruit

Deconstructed Vegan Tamale Recipe with Jackfruit

Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.

Coconut Curry Sweet Potato Soup

Coconut Curry Sweet Potato Soup

This vegan sweet potato soup is healthy and easy! Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect solution to putting an easy vegan dinner on the table.

Easy Vegetable Lo Mein Recipe

Easy Vegetable Lo Mein Recipe

Forget takeout! This vegan recipe for vegetable lo mein is packed with vegetables, uses gluten-free rice ramen noodles and a limited amount of oil for a healthy alternative to traditional lo mein. In addition to its healthy ingredients, this vegan Chinese food recipe is earth-friendly. Just think of all the takeout packaging you won’t have to throw away by making this vegan stir fry darling at home!

Homemade Soft Pretzels with a Vegan Cheese Sauce

Homemade Soft Pretzels with a Vegan Cheese Sauce

Looking for some vegan appetizers suitable for a crowd? How about these homemade soft pretzels with an easy vegan cheese sauce? I’m not one to brag, but this vegan cheese sauce is the best! It’s made with creamy cashews, nutritional yeast, Dijon mustard, tomato paste, red onions and jalapenos for a perfect spicy bite. Want to make this vegan appetizer even more simple? Make the soft pretzels into soft pretzel bites and get snacking even sooner!