All Vegan Recipes

Looking for an easy vegan mushroom soup recipe? This creamy mushroom bisque is just what you’ve been craving! Savory cremini mushrooms simmered in red wine give this vegan soup recipe a ton of umami, while coconut milk gives it a richness that you’ll swear can’t be dairy-free. This easy vegan recipe is designed to appeal to vegan beginners and vegan veteran alike.

Keep it simple with one of my easy vegan recipes! This recipe for creamy tomato soup is made even healthier by adding plenty of veggies, split peas and lentils. This soup is a one-pot wonder and is easily made with staples you probably already have in your kitchen.

Did you think you’d have to give up sushi to go vegan? You were right! I promise you won’t miss it though. Not with this vegan sushi tuna tower recipe. This dish is every bit as satisfying as the original, using tomatoes in place of the tuna. Sushi rice, avocado, sesame seeds and crushed pistachios make this homemade vegan sushi tuna tower better than any rolls you’d find at your local sushi joint.

These easy, healthy vegan enchiladas feature a black bean and sweet potato filling wrapped in soft corn tortillas and smothered in a creamy cashew cream sauce for the ultimate vegan-friendly casserole dish. Topped with chopped fresh tomatoes, avocado slices and pickled red onions, this vegan enchilada recipe will add a spicy new addition to your vegan recipe collection!

Make tamales easy again with this deconstructed vegan tamale recipe! Learn how to cook jackfruit with this vegan-friendly bowl, featuring creamy polenta is its base. This easy vegan dinner option is topped with fresh avocado, cumin-spiced black beans, sweet corn, poblano peppers and fresh tomatoes.

This vegan sweet potato soup is healthy and easy! Made creamy with coconut milk and spicy with curry powder, this vegan soup recipe is the perfect solution to putting an easy vegan dinner on the table.

Looking for easy vegan dinner options? This spicy vegan vindaloo features roasted cauliflower and sweet potatoes served over rice. All of this, of course, with the help of Maya Kaimal’s simmer sauces – my new best friend in the kitchen. I love how easy vegan dinner can be with these sauces, each made with a list of pronounceable and recognizable ingredients.

Forget the coq! If you like vin, this Vegan Coq au Vin over Creamy Polenta, is the vegan recipe for you! A flavorful “bacon” sauce and red wine are used to make this vegan comfort food rich and savory! This vegetable-loaded, this vegan-friendly ragu is combined with polenta so creamy, you won’t believe that it’s vegan. French cuisine at its finest!

Forget takeout! This vegan recipe for vegetable lo mein is packed with vegetables, uses gluten-free rice ramen noodles and a limited amount of oil for a healthy alternative to traditional lo mein. In addition to its healthy ingredients, this vegan Chinese food recipe is earth-friendly. Just think of all the takeout packaging you won’t have to throw away by making this vegan stir fry darling at home!

Looking for the ultimate in vegan comfort food? This pappardelle pasta with an easy kale and white bean ragù recipe will make even the coldest nights warm and cozy. Bring this Italian recipe to your table in a vegan friendly way by adding a healthy cashew cream sauce made with nutritional yeast and fresh lemon juice.