adventures in plant-based eating
Make the most of summer with this gluten free gazpacho recipe. This easy summer soup is made with fresh tomatoes, cucumbers & peppers and is served cold – the perfect way to beat the heat on hot days. This gazpacho soup recipe makes a great gourmet lunch or a light, healthy dinner. In this version, traditionally used stale bread is swapped out for white beans to thicken this healthy summer soup.
Air Fryer Southwest Egg Rolls recipe are the perfect way to serve up a healthy vegan appetizer! Packed with beans, peppers, onions, tomatoes, corn and cilantro and seasoned with lime juice and an avocado crema dipping sauce, these oil-free, air fryer egg rolls will make eating vegan so easy and so tasty!
Looking for a good vegan granola recipe? Making your mornings so much sweeter with this gourmet Lemon Granola Recipe! This homemade vegan granola recipe uses only a few simple ingredients. It’s healthy, easy and comes together in less than 30 minutes!
Looking for cool ways to celebrate happy hour this summer? Then you need to try this Chili Lime Cucumber Salad. It’s citrusy cool, avocado creamy and chili pepper spicy – perfect to pair with a cold beer or a margarita. This cucumber salad recipe is easy, dairy-free and plant-based.
Keep your summer cool with this vegan caprese salad recipe! With a twist on the traditional, this easy caprese salad features avocado, grape tomatoes, English cucumbers and a vegan pesto. Serve it as an appetizer or a vegan side dish.
Looking for a cold noodle salad recipe? This Vegan Thai Noodle Salad with Sweet Chili Vinaigrette is the perfect way to keep it cool and showcase your summer vegetable haul. Vermicelli rice noodles make the perfect backdrop for crisp red bell peppers, cucumber, fresh mint and fresh basil. A sweet, tangy chili lime dressing makes the whole dish sing!
Looking to elevate your vegan brunch menu? This Almond Orange Bread is an easy, delicious way to dress up your breakfast buffet and impress your friends with your plant-based prowess. Made with oat milk, flaxseed eggs and olive oil (yes! olive oil) this sweet treat is richly moist and dense.
Going vegan doesn’t mean giving up the summer BBQ! Not if you bring red bean burgers! These kidney bean & quinoa veggie burgers are the best of vegan BBQ food. They’re packed with healthy ingredients like kidney beans, quinoa, pumpkin seeds, potato and flaxseeds. Now go and get your vegan BBQ on!
Ramen noodle bowls are all the rage these days and they’re very easy to adapt to a vegan diet. Miso paste is the key to this simple plant-based meal. It makes this mushroom ramen broth savory, sweet, tangy and salty. I also like to add sautéed shiitake mushrooms, chewy al dente rice noodles and mustardy bok choy to my bowl.
Looking for an easy way to put a vegan dinner on the table? This vegan enchilada soup is easy, tasty and healthy! It’s a one-pot dish reminiscent of one of my favorite vegan Southwest dishes – black bean and sweet potato enchiladas.