adventures in plant-based eating
This Vegan Sundried Tomato Sauce with Chickpeas and Spinach is my favorite answer when the question: what’s for dinner? sneaks up on me. You know those days – the ones that get away from you and suddenly you’ve got a crowd of hungry people looking at you imploringly. Just tuck this sundried tomato sauce recipe in an easy-to-find spot and you’ll be all good.
Nothing says comfort food like a big bowl of pasta with a rich, homemade vodka sauce. And now, with this vegan vodka sauce recipe, plant-based eaters can get the same satisfaction. This dairy-free vodka sauce is creamy, bright and so easy to make!
This vegan asparagus soup recipe is a simple way to put a healthy plant-based dinner on the table. Made with fresh asparagus and nutritious white beans, this dairy-free soup tastes every bit as good as any traditional cream of asparagus soup!
If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.
If you’ve never heard of charro beans, welcome to the best thing you’ve never tasted! Seriously! This vegan charro beans recipe needs to be on your vegan recipe shortlist. Charro beans, aka cowboy beans, are pinto beans slow-cooked with some heavenly seasoning. My recipe calls for dried beans in a crockpot, but you can also adapt it to canned beans on the stovetop.
This Vegan Southwest Black Bean Soup is low-fat, dairy-free and full of good-for-you ingredients like black beans, tomatoes, bell peppers and herbs and spices! It’s the perfect vegan weeknight meal.
Get cozy this winter with this healthy Roasted Cauliflower and White Bean Soup! This vegan cauliflower soup is rich and creamy, but totally dairy free!
Is it a vegan crunchwrap supreme, a trifold tortilla or a tortilla hack? Whatever you call it, this easy vegan cousin to the quesadilla is one of my favorite vegan red lentil recipes! This healthy vegan snack is packed with tasty goodness, including spicy red lentils, zesty corn salsa, punchy pickled red onions, fresh avocado and a sweet potato spinach hash! It’s truly a supreme vegan crunchwrap recipe!
This Louisiana Vegan Gumbo, featuring a vegan roux, vegan sausage & okra, is the best way to get your vegan comfort food fix!
This Vegan White Bean Stew is so easy to make…and so tasty! This slow-cooker vegan white bean soup comes out so thick and creamy, you’ll be hard-pressed to convince someone that it’s dairy-free.