adventures in plant-based eating
If you’re considering trying on a plant-based diet, one of your first questions might be: can vegans eat pizza? The answer is a resounding yes! Vegans can eat pizza! And it can be easy, healthy and delicious! The trick is in the vegan toppings you choose for your pizza. In this blog post, I explore the best vegan pizza toppings.
This vegan m&m cookies recipe produces the best vegan cookies. There’s really no other way to say it. And, I mean best vegan cookies, not just the best vegan m&m cookies.
Wonder how to make vegan jam? Can you ever get enough – whether it’s accompanying a thick layer of peanut butter or stirred into oatmeal?
This Peach Chia Jam is late summer in a jar! Made with fresh peaches, maple syrup, lemon juice and chia seeds, this peach jam without pectin recipe is both easy and healthy!
This Vegan Breakfast Sandwich features a butter bean mash, fresh arugula, sliced avocado, pickled red onions, roasted pepitas and, of course, an everything bagel!
This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!
Vegan breakfast is made better with this healthy, easy small batch granola recipe! Start with this simple granola base recipe and you can’t go wrong.
Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!
Get the best of plant-based desserts with this Silken Tofu Chocolate Mousse Recipe! This vegan chocolate mousse recipe will dazzle even the most diehard dairy fans. It’s easy, healthy, and no bake. It’s truly a culinary marvel — a vegan dessert that is light as air and richly satisfying!
Is it a vegan crunchwrap supreme, a trifold tortilla or a tortilla hack? Whatever you call it, this easy vegan cousin to the quesadilla is one of my favorite vegan red lentil recipes! This healthy vegan snack is packed with tasty goodness, including spicy red lentils, zesty corn salsa, punchy pickled red onions, fresh avocado and a sweet potato spinach hash! It’s truly a supreme vegan crunchwrap recipe!