adventures in plant-based eating
Looking to get into vegan cooking? Maybe you’re an expert vegan chef already and looking for some new vegan recipe ideas? Either way, you’ll find plenty of vegan recipes here, each rated in terms of difficulty.
This fruit-forward vegan raspberry chia jam is easy to make and oh! so! tasty! You might not expect it from a frozen berry jam, but this chia seed jam recipe is every bit as good as it would be if made using fresh berries. It’s truly the best in plant based jam!
Vegan breakfast is made better with this healthy, easy small batch granola recipe! Start with this simple granola base recipe and you can’t go wrong.
Get cozy this winter with this healthy Roasted Cauliflower and White Bean Soup! This vegan cauliflower soup is rich and creamy, but totally dairy free!
Up the ante on your vegan soups and salads with this vegan crouton recipe. These vegan croutons are easy to make and while they may be dairy free, they aren’t flavor free!
Celebrate your vegan Valentine with this heart-shaped Raspberry Galette Recipe. The vegan fruit galette is easy to make, using frozen raspberries and a simple eggless pie crust recipe.
Get the best of plant-based desserts with this Silken Tofu Chocolate Mousse Recipe! This vegan chocolate mousse recipe will dazzle even the most diehard dairy fans. It’s easy, healthy, and no bake. It’s truly a culinary marvel — a vegan dessert that is light as air and richly satisfying!
Is it a vegan crunchwrap supreme, a trifold tortilla or a tortilla hack? Whatever you call it, this easy vegan cousin to the quesadilla is one of my favorite vegan red lentil recipes! This healthy vegan snack is packed with tasty goodness, including spicy red lentils, zesty corn salsa, punchy pickled red onions, fresh avocado and a sweet potato spinach hash! It’s truly a supreme vegan crunchwrap recipe!
This Louisiana Vegan Gumbo, featuring a vegan roux, vegan sausage & okra, is the best way to get your vegan comfort food fix!
White bean hummus, and specifically, navy bean hummus is one of the best alternative hummus recipes. Chickpeas are swapped out for white beans while the rest of the recipe stays the same. The result is a super creamy, protein packed white bean dip.
If you’re looking for the ultimate in vegan appetizers, look no further than buffalo smashed potatoes. This easy vegan recipe features steamed (then smashed) fingerling potatoes that are baked to crispy perfection with buffalo sauce. Serve with a side of cashew ranch dip and you’ll be the life of the vegan party!