Vegan Recipes and Vegan Cooking Tips

Vegan Snacks & Vegan Appetizers

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

Roasted Portobello Mushroom and Artichoke Open-Faced Vegan Sandwiches

This roasted portobello mushroom and artichoke recipe makes the best open-faced sandwiches. Thick ciabatta bread, with a spread of fresh vegan pesto sauce, slices of tomato and toasted pine nuts complement portobello mushrooms marinated in balsamic vinegar and roasted artichoke hearts.

Moo Shu Pizza with Hoisin BBQ Jackfruit

Moo Shu Pizza with Hoisin BBQ Jackfruit

The post below includes affiliate links. When I find a great product or service, I like to share it with my readers. Sometimes I use affiliate links so I can earn commission for my recommendations. Thank you for your support! Moo Shu Pizza with Hoisin BBQ Jackfruit […]

Almond Vegan “Cream Cheese”

Almond Vegan “Cream Cheese”

[skip to recipe] The Highlights Vegan (dairy-free) Six simple ingredients 1-blender recipe (quick & easy clean-up) Almond Vegan “Cream Cheese” Over the last few months, I’ve been sharing my experiments with different vegan nut-based “cheeses.” My family misses cheese the most and not having cheese […]

Spelt Soft Pretzels

Spelt Soft Pretzels

Spelt Soft Pretzels Nothing is quite as reminiscent of childhood (mine, anyway) as a warm, salty soft pretzel.  Soft pretzels marked a time of newly acquired independence when I was finally released into the wilds of the local shopping mall to wander alone while my […]

How to Make the Perfect Crispy, Crunchy Kale Chip

How to Make the Perfect Crispy, Crunchy Kale Chip

Crispy, Crunchy Kale Chips I’ve been on a quest for a while to bake the perfect kale chips.  Over the years, I’ve tried and failed.  Tried and failed.  For a while, I let failure carry the day and I gave up trying.  It wasn’t until […]